The Archive
Reporting, comparisons, and field notes — newest first.
flours-and-ingredients
Hazelnut flour prices range from $14 a bag to $119 for a bulk order — but the real number that matters is what you spend per recipe. Here's the full cost
·8 min read
Wendy Hansen
Hazelnut spreads and pastes aren't just for toast — but they behave very differently in the oven. Here's how to choose between them and what actually holds up
·9 min read
flours-and-ingredients
Grinding hazelnut flour at home sounds appealingly artisan — but between equipment, fat management, and grind consistency, the tradeoffs are real. Here's the
·9 min read
flours-and-ingredients
Not all hazelnut flours bake the same. Here's how grind size and fat content shape your macarons, financiers, and dacquoise — and how to pick the right flour
·9 min read
flours-and-ingredients
Whether you buy raw or roasted hazelnut flour matters more than most bakers realize — roast level shifts fat behavior, moisture absorption, and flavor in ways
·10 min read
flours-and-ingredients
Not all hazelnut flours behave the same in the oven. We break down grind fineness, fat content, and real-world baking performance across three popular brands
·9 min read